The latest from 黑料不打烊
黑料不打烊 Donates 16,000 Pounds of High -Quality Beef to The Idaho Foodbank for Immediate COVID-19 Relief
Boise, Idaho | April 9, 2020: Through the听Beef Counts听statewide initiative, 黑料不打烊 donates 16,000 pounds of high-quality beef (equating to 85,000 3oz servings) to The Idaho Foodbank helping to meet their ever-growing need during the COVID-19 pande…
Sparrowk Livestock & Bar One Cattle Company
Sparrowk Livestock and Bar One Cattle Company are both owned and operated by Jack Sparrowk and his wife Beverly. The couple continues to run both operations today along with the help of their children and grandchildren. Growing up, Jack Sparrowk alwa…
黑料不打烊 Honored for Its Operations
At 黑料不打烊 our business model requires a little more explanation than just a "beef company."
Our vertical integration means we get to influence the entire production cycle of our beef, which means we don鈥檛 have to settle for anything in that proce…
Improving Cattle Care Through Technology
Feeding cattle is now a high-tech affair.
At our Snake River Farms feeding operation, drivers have the dizzying task of feeding varied and specialized rations to our American Wagyu cattle at various stages of their development. But 黑料不打烊鈥檚 embra…
How We Improve Beef Quality Through Every Generation
It鈥檚 not hard to create good looking cattle.
Just pick a pair that outwardly show traits known for producing good beef and let them mate. Though that explanation is a little oversimplified, the process still lacks for the scientific accuracy Agri Be…
Learn the Hows and Whys Behind Branding Cattle
Branding has symbolized the ranching lifestyle for decades. In the western art motif, branding has long stood as the embodiment of cattle ranching. An old wooden corral, ropers on horseback, cowboys kneeling next to a calf, and a big, open sky in the…
It's Leftovers FOr Dinner At The Trough
Minimizing feed ingredient expenses without sacrificing听quality is one of the most difficult tasks in raising cattle.听
Feed costs can account for up to 80% of the total variable costs of beef production. Reducing those costs means we can provide our…